About Joy Supplee
Joy believes that every person is unique and deserves a “custom fit” approach to nutrition care. Her qualifications are some of the highest available. Joy's training gives her a balanced approach including traditional evidence-based medicine as well as complimentary and alternative methods.
You can feel confident that Joy will handle your nutrition needs from an overall wellness approach with a truly professional “custom fit”.
Qualifications
- Registered Dietitian (RD)
- Certified by the State of Washington (CD)
- Master’s Degree in Nutritional Sciences from the University of Washington (MS)
- Bachelor's Degree from Bastyr University
- Internship at the University of Washington’s Medical Center
- Certified food sensitivity specialist - LEAP
Associations
- American Dietetic Association
- Washington State Dietetic Association
- Nutrition Entrepreneurs Dietetics Practice Group
- LEAP (Lifestyle Eating and Performance) Dietitians
