About Joy Supplee
Joy believes that every person is unique and deserves a “custom fit” approach to nutrition care. Her qualifications are some of the highest available. Joy's training gives her a balanced approach including traditional evidence-based medicine as well as complementary and alternative methods.
You can feel confident that Joy will handle your nutrition needs from an overall wellness approach with a truly professional “custom fit”.
Qualifications
- Registered Dietitian (RD)
- Certified by the State of Washington (CD)
- Master’s Degree in Nutritional Sciences from the University of Washington (MS)
- Bachelor's Degree from Bastyr University
- Internship at the University of Washington’s Medical Center
- Certified food sensitivity specialist - LEAP
- Published Works - Soda intake and Osteoporosis Risk
Associations
- LEAP (Lifestyle Eating and Performance) Dietitians
- BNI Business Network International
- MVCC Maple Valley Chamber of Commerce
About Rebecca Oosterhout
Rebecca believes nutrition to be an integral part of good health and well-being. She is passionate about using her special training and clinical skills to help her clients achieve optimal health and well-being. As a Certified LEAP Therapist (CLT), she specializes in addressing inflammatory conditions related to food sensitivity such as IBS, migraine, fibromyalgia, arthritis and more.
She also has a certification in Adult Weight Management. Rebecca recognizes that every person's nutritional needs are unique and her goal is to help achieve just the right "custom fit" for each of her clients.
Qualifications
- Registered Dietitian (RD)
- Certified by the State of Washington (CD)
- Master's Degree in Nutritional Sciences from University of Washington
- Bachelor's Degree from Stephen F. Austin State University
- Internship at the University of Washington's Medical Center
- Certified food sensitivity specialist - (CLT)